Staffed by a team of specialized professionals to each cup of water área.Serve for weddings for over 20 years, this experience was learning and improvement to the art of good service in order to make each party, an event unique and perpetuated the memory of all who participate. The pastry kitchen, bartenders employed in the tables, this whole team assembled a knowledge and a will that leave nothing to chance on the day of your event. The menus are varied and adaptable to any type of client or situation. (See menus in gastronomy)