This Manor house unit is the ideal retreat for weekends and holidays in close contact with the field.
Located in the Monastery of Santa Maria de Aguiar, built by order of Cister in the XI century, is located 2 km from the historic village of Castelo Rodrigo, winner of the 7 wonders of the villages of Portugal in 2017.
With an intimate and personalized environment, consumers are welcomed by the owners with a welcome drink.
Standard rooms, which are recovered from the old pigstones, nowadays, by the pool. The rooms are inside the Hostel itself, which housed the pilgrims on the way to Santiago de Compostela.
For Families, there are also two houses recovered from old agricultural warehouses. In addition to the curial comfort, a Hostel has a peculiarity of having a Library that can be frequent per guest.
Breakfast is served between 9:00 am and 11:00 am in the dining room, which opens onto the gardens and pool, and from where you can enjoy homemade pastries and pastries to the traditional bread, accompanied with natural orange juice, between others. At the table, cloth napkins are essential for an impartial tasting.
Visitors are welcome or cycling on the routes of the great routes of the historic villages, where you can glimpse like magnificent vineyards, olive groves and almond trees, as well as enjoy the beauty of the Douro International National Park.
Horse riding or donkey riding, fishing for a bass in the pond, playing a game of tennis or relaxing in a steam bath followed by a dip in the salt water pool are some of the pleasures you can enjoy in our country life .
On request and by availability, we can organize guided tours of the Côa Valley's Cave Paintings and the Museum, as well as a visit to the region's beautiful wine estates.
By reservation we can also organize meals and the tasting of our cod to the convent and roast duck without oven, house specialties, as well as products of poop, such as sausages and salted, rabbit or wild boar.
For a lighter meal, please submit a comment for the region's special wine.
The judais also in the region traditional gastronomy, from lamb, kid and rooster without oven to the powder and cod to the lagareiro.