Since 1876 is the inn "Zum Hirsch" in Wiesbaden-Rambach for German coziness and Hessian cuisine at its best.

In spring and summer, the Mediterranean, planted and cozy courtyard invites you to linger, in autumn and winter meet in the cozy dining room. The kitchen offers regional, traditional and of course seasonal courts, such. As the fresh asparagus from the German Tannenhof in spring or traditional, oven-fresh roast goose in the Advent season.

The classics such as roast chicken, chips, rump steak and Co. stations are also on the menu.