LEOZ ETXE, S.L.
Spring Specialties
Menus made from fresh products such as asparagus, onions and garlic, peas, new potatoes, fish and meat, cherries, apricots...
Summer Specialties
Menus made from fresh products such as various salads, eggplants, zucchini, fish and Jewish meats, pineapple, watermelon...
Fall Specialties
Menus made from fresh products such as pumpkin, spinach, mushrooms, fish, meat, highlighting game (partridge, rabbit, deer...), walnuts, chestnuts, tangerines...
Winter Specialties
Menus made from fresh products such as thistle, artichoke, meat and fish, pear, apple...
