holiday booking!

The restaurant

Opening hours kitchen: 12:00 to 14:30 + 17:00 to 21:00


starters

Salad plate w / shrimp 62 -
Graved salmon w / dill dressing 58, -
Soup of the Day 52 -
Tarteletter w / Chicken and asparagus 55 -
Salad plate 42 -


Letter dishes


unspecified sandwiches


36 -
Rye bread w / marinated herring and curry salad 45, -
Rye bread w / fried fillet of plaice and remoulade 45, -
Rye bread w / lunch patty and fried egg 62 -
Rye bread w / 3 warm meatballs and red cabbage 45, -
Bread w / Cheese 39 -
Stjerneskud m / fried and steamed plaice fillet 89, -
Pariserbøf m / fried egg 95 -


Hot dishes

Fried plaice fillets w / curry fillings 148 -
Wienerschnitzel of Veal w / accessories 175 -
Entrecote m / peas and herb butter 148, -
Danish steak w / onions and pan sauce 125, -

All hot dishes are served with potato or french.


Kids dishes

Chicken breast 68 -
Fish fillet 68, -
Small Hamburger steak 68, -
Mini Meatballs 68 -

All hot dishes are served with potato or french.
Subsequently served Children's ice cream with chocolate or strawberry sauce.


Desserts

French chocolate cake w / ice cream 50, -
Raw apple pie w / ice cream 50, -
Pancakes w / ice