Auberge Harlekin
Our specialties in January 23 and 19% for the ne'er-do-wells in Berlin
Bouillon with deposit € 8.50
Seasonal cream soup with cream & crôutons € 8.50
Thai shrimp soup (fiery) € 10.80
*
Colorful mixed salad from Reichenau with nuts and apple slices € 8.50
Nut salad with bacon and egg € 11.80
Tapas, shrimps with chili and garlic € 11.80
½ dozen escargots at L'Alsacienne € 11.80
Alsatian goose liver terrine with toast & butter 22.80, with Gewürztraminer 0.1 € 7.50
main courses
“Roberto” salad plate with perch pearl € 27.80
Fillet goulash “Stroganoff” with vegetables and mixed rice € 32.80
*
Braised , tender ox cheeks with Burgundy sauce, vegetables and gratin € 32.80
*
Fillet of pastured beef from the Lake Constance hinterland with red wine port sauce,
fresh vegetables and potato gratin € 42.80
*
Onion roast entrecôte, strong jus, vegetables, homemade fries € 42.80
Lady's Cut €39.80
*
Veal chop with morel cream sauce, vegetables and papardelle € 42.80
*
F of a venison ragout with red cabbage, Röslekohl & Buebespitzle, € 36.80
*
Fresh fish fillets with fine vegetables and Duchtlinger Härdöpfel € 32.80
*
F ish trilogy with fillets, scampi, prawns, curry sauce, fine vegetables & mixed rice € 39.80 *
S campis & shrimps, garlic and chili, vegetables and mixed rice € 39.80
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House specialties for or from 2 people
We recommend that you order with starters due to the longer braising time (25 minutes)!
Stubby chicks “ Güggeli”, rosemary butter, vegetables and fries € 24.80 per person.
*
C hateaubriand “Bon Auberge” from Überlinger Weiderind beef
of red wine port sauce, fine vegetables and gratin per person € 44.80
Large fish platter “Harlequin ”
with various fish fillets, shrimps, scampi & calamari, vegetables and rice, per person € 42.80
*
For fans of vegetarian food: Reichenauer vegetable plate, potato gratin € 22.80
Thursdays: Veal liver “à la Signora Agnese” with vegetables and Rösti € 32.80
New from March 13th in
Restaurant Harlequin and
Hotel Alte Schreinerei
on Sunday evening in the Stüble
and always at the bar
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Small, mixed salad € 7.20
*
"Like in an osteria in Como" gourmet tomato, buffalo bills mozzarella, basil and creme de balsamic € 11.80
*
Large salad plate "Roberto"
with crispy perch & aioli € 26.80
*
Alsatian Flammkueche € 9.50
*
Alsacienne Choucroute
with Riesling cabbage, Schäufele, tongue and Colmar sausage and potato € 18.50
*
Every Thursday : Sliced calf's liver
"Ticino style" with vegetables and rösti € 26.80
*
Good Appetite
***
Monday and Tuesday closed, hotel open
With friendly recommendation: Family K..J. count
Gailinger Str. 6 u. 15
78244 Gottmadingen
Freiburg - Baden-Württemberg
Germany
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