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Summer salad with raw vegetables Or

Homemade fish and shellfish soup, croutons and rouille Or

Fresh homemade marinated salmon with pink berries and mesclun, light vinaigrette Or

Between sea and land (charcuterie, seafood, salad) Or

Homemade foie gras terrine, toast and glass of Jurançon (+ €6.00 supplement)

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Stewed free-range chicken with sweet Basque peppers

Chef's garnish Or

Mussels marinière sautéed in white wine

Home-cooked cut French fries Or

Grilled sirloin in coarse salt marinade, maître d’hôtel butter Home-cooked cut fries Or

Today's trendy dish of the day from the Market

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Dessert (homemade dessert or ice cream)