Doyles Seafood Restauran is famous the world over for seafood, fresh from the ocean and is synonymous with Dingle.  Originally a small shop and pub built in 1790.  the award winning restaurant with its flagstone floors, stone walls, cosy arrangements of tables, sugan chairs and original cast iron range.  Locally caught seafood is the main attraction with lobster selected from a tank in the bar a speciality.  There are however cncessions to non-seafood eaters.  Chicken Steak, duck, kerry lamb, guinnes stew as well as vegetable paella etc.  Puddings are scrumptious and traditional.  There is also a plated selection of farmhouse cheeses from the Munster Area.  the Restaurant is fully air conditioned.

The accommodation has the most delightful rooms in Dingle and has recently been totally refurbished.  8 spacious rooms with full bathrooms en suite are decorated in a most comfortable style with antique furnishings and 21st century amenities such as satelitte tv, phone, trouser press/iron, tea/coffee facilities etc.  The drawing room is decorated in a Victorian setting and is very welcoming with its open fire, pine floor and soft furnishings.