The property was set off in 1350 as the outbreak of a farm. Since 1623, it is as red horse inn since 1856 and is family owned.

Our house is for family celebrations of any kind, anniversaries and conferences ideally suited.

The excellent cuisine and friendly service are well known far beyond the region.

Our facilities   Groups of 5 - 150 people. Weddings, birthdays, baptisms, anniversaries, Christmas parties. Our house is ideal for all your celebrations. In historical surroundings under an almost 400 year old wooden ceiling, a well-known cuisine and friendly service staff will continue its successful celebration to a celebration.

Our specialties include fresh oven roast shoulder of pork, fresh live carp from September to April, game, fresh chanterelles and porcini mushrooms in season, freshly harvested asparagus from late April to   In mid-June.

Our menu offers a select range of regional and international dishes,

Our wine cellar holds good wines from Franconia and the various regions of the world.

We use in our kitchen from Germany only meat, fresh fish from fresh and salt water and as far as the season permits vegetables and salads from the Nuremberg garlic country.

Our modern equipped hotel rooms are very quiet.

Your morning begins in the beautiful ambience of the breakfast room, with breakfast

and cereal bar, homemade jams, fresh fruit and yogurt cheese.