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Spaetzle pan
after "of the house" with wild mushrooms, onions and vegetables

€ 7.50

Breaded pork cutlet
with fries

€ 8.90

Grilled Chicken Breast
baked with peach and goat cheese, served with hash browns

€ 9.90

Homemade Sauerbraten
with Bohemian Hefeknödeln in a spicy red cabbage and Lebkuchensoße

€ 9.80

Pork steak
baked with peppering meat, served with potato rosti's

€ 11.90

Goose Breast
from the oven "Erzgebirge" with dumplings and red cabbage

€ 13.80

Roast venison
with Waldpilzrahmsauce, dumplings and bacon Brussels sprouts

€ 12.80

Steamed fillet tropics tongue
with mango curry sauce, plus wild rice and salad

€ 9.80

Roasted Halibut steak
to black root vegetables in herb cream, served with rosemary potatoes

€ 11.30

Schwammehirsch
Venison ragout with mushrooms, dumplings and red cabbage

€ 9.80

The Easter lamb "pans"
The ... is a juicy young leg of mutton roast, napped with rosemary jus on creamy leek cream potatoes. The whole thing served flambé with a "pit light" to round out the savory flavor in a quaint wrought-iron frying pan. We also serve a salad plate. Surprise your taste buds but this time with rustic creation, you will be amazed!

€ 12.50