holiday booking!

Our specialties in January 23 and 19% for the ne'er-do-wells in Berlin

Bouillon with deposit € 8.50

Seasonal cream soup with cream & crôutons € 8.50

Thai shrimp soup (fiery) € 10.80

*

Colorful mixed salad from Reichenau with nuts and apple slices € 8.50

Nut salad with bacon and egg € 11.80

Tapas, shrimps with chili and garlic € 11.80

½ dozen escargots at L'Alsacienne € 11.80

Alsatian goose liver terrine with toast & butter 22.80, with Gewürztraminer 0.1 € 7.50

main courses

“Roberto” salad plate with perch pearl € 27.80

Fillet goulash “Stroganoff” with vegetables and mixed rice € 32.80

*

Braised , tender ox cheeks with Burgundy sauce, vegetables and gratin € 32.80

*

Fillet of pastured beef from the Lake Constance hinterland with red wine port sauce,

fresh vegetables and potato gratin € 42.80

*

Onion roast entrecôte, strong jus, vegetables, homemade fries € 42.80

Lady's Cut €39.80

*

Veal chop with morel cream sauce, vegetables and papardelle € 42.80

*

F of a venison ragout with red cabbage, Röslekohl & Buebespitzle, € 36.80

*

Fresh fish fillets with fine vegetables and Duchtlinger Härdöpfel € 32.80

*

F ish trilogy with fillets, scampi, prawns, curry sauce, fine vegetables & mixed rice € 39.80 *

S campis & shrimps, garlic and chili, vegetables and mixed rice € 39.80

*

House specialties for or from 2 people

We recommend that you order with starters due to the longer braising time (25 minutes)!

Stubby chicks “ Güggeli”, rosemary butter, vegetables and fries € 24.80 per person.

*

C hateaubriand “Bon Auberge” from Überlinger Weiderind beef

of red wine port sauce, fine vegetables and gratin per person € 44.80

Large fish platter “Harlequin ”

with various fish fillets, shrimps, scampi & calamari, vegetables and rice, per person € 42.80

*

For fans of vegetarian food: Reichenauer vegetable plate, potato gratin € 22.80

Thursdays: Veal liver “à la Signora Agnese” with vegetables and Rösti € 32.80

New from March 13th in

Restaurant Harlequin and

Hotel Alte Schreinerei

on Sunday evening in the Stüble

and always at the bar

*

Small, mixed salad € 7.20

*

"Like in an osteria in Como" gourmet tomato, buffalo bills mozzarella, basil and creme de balsamic € 11.80

*

Large salad plate "Roberto"

with crispy perch & aioli € 26.80

*

Alsatian Flammkueche € 9.50

*

Alsacienne Choucroute

with Riesling cabbage, Schäufele, tongue and Colmar sausage and potato € 18.50

*

Every Thursday : Sliced calf's liver

"Ticino style" with vegetables and rösti € 26.80

*

Good Appetite

***

Monday and Tuesday closed, hotel open

With friendly recommendation: Family K..J. count